Learn new skills, identify ways to save money and make new connections in this practical cooking course being delivered in partnership with ‘The Kitchen Club’.
The course aims to give participants tips on how to produce healthy meals whilst learning how to be economical with produce and appliances when cooking. Each participant will receive a weekly bag of ingredients to take home to attempt to replicate what they have produced during the session. The course will also include a weekly shared lunch with the other participants.
This is a funded course, so free to participants that:
- Have lived in the UK or EU for at least 3 years
- Are aged 19 and over
- Are earning less than £18,525